In our Hotel you can find inimitable Italian cooking, where every meal is a share of happiness.
The kitchen is generously lead by the owners who are really kindly. The menu is typical with abundant portions like: grilled fish, assorted buffet, vegetables and a refined assortment of Tuscany,” Liguri” and “Marchigiane” specialities.

La Tavernetta	Il Ristorantino	La sala	La sala

The food in our restaurant doesn’t need to be branded because it comes from the history of renaissance palaces,
farmers kitchen and humble houses of the fishermen.
The family who own the restaurant have a 120 years long experience in hotel management,
and the owner is the sixth descent working in the same business.

All the food is cooked with pure olive oil which comes from the region mentioned above. The Hotel also have is own selected oils and wines. The Paradiso Hotel cooking has been well know for over an hundred years in Europe, we received many compliments and we are very proud to offer good and healthy specialities. Our place is like your place, at lunch time you can choose to eat fish or meat either on the first and the second portions. For dinner, instead you can have meat specialities, cheese and cold meats. At every meal there is plenty of grilled or raw vegetables. To choose a holiday at the Paradiso Hotel is really healthy, and we make our customers live like princes.     Caciucco alla livornese

Grigliata mista alla spezzina Frittura alla pescatora

Salmoriglio	Tagliolini ai frutti di mare	Carpaccio alla toscana	Involtini seppie e scampi